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Kustner Sterilchoc FO
Kustner Sterilchoc FO
Kustner Sterilchoc FO

Kustner Sterilchoc FO - Sterilchoc FO

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Ассортимент Оборудование для производства плавленного сыра
Категория Выбойные машины
Складской номер STN12312
Бренд Kustner
Тип Sterilchoc FO
Серийный номер 211442
Год выпуска 1992
Производительность 2.000 kilograms per hour

Continuous cheese cooking sterilizer. The mix is pumped in by a lobe pump to the cooking unit (like STN12313, not included in this stock nr). The cheese is processed continuosly in 3 consecutive stages. 1st stage: gradual heating from ± 30 °C up to 85/90 °C by mixing with saturated steam (recuperated) under low vacuum in the preheating vessel. 2nd stage: flash heating under pressure by steam injection during passage through the sterilization head. The sterlizing temperature can be adjusted up to 145 °C. The holding time is approximately 5 seconds. 3rd stage: Flash cooling to 95/98 °C by expansion under vacuum in the cooling vessel. The preheating/sterilizing and cooling temperatures depends on the nature and composition of the cheese. Including control panel. Excluding transfer lobe pumps. Electrics: 380 V - 50 Hz - 15 kW. Steam cosumption: 50-175 kg/h at 7-15 bars. Total dimensions 230 x 125 x 260cm.